Rum and Cola Birthday Cake
You can never have too many dessert recipes, so give Rum and Cola Birthday Cake a try. This recipe makes 12 servings with 523 calories, 4g of protein, and 26g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of eggs, rum extract, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Birthday. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms and sides of 2 (9-inch) round cake pans with shortening; lightly flour.
Make cake mix as directed on box, using oil and eggs and substituting carbonated beverage for the water.
Bake and cool as directed.
In large bowl, beat butter with electric mixer on low speed 1 to 2 minutes or until creamy. Gradually add powdered sugar, 1 cup at a time, beating after each addition.
Add rum and rum extract. Continue beating until frosting is smooth and spreadable.
Place 1 cake layer, rounded side down, on serving plate.
Spread with a layer of frosting. Top with second cake layer, rounded side down. Frost side and top of cake with remaining frosting. Decorate as desired.