Rum and Cola Birthday Cake

Rum and Cola Birthday Cake
You can never have too many dessert recipes, so give Rum and Cola Birthday Cake a try. This recipe makes 12 servings with 523 calories, 4g of protein, and 26g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of eggs, rum extract, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Birthday. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms and sides of 2 (9-inch) round cake pans with shortening; lightly flour.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Make cake mix as directed on box, using oil and eggs and substituting carbonated beverage for the water.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
3
Bake and cool as directed.
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OvenOven
4
In large bowl, beat butter with electric mixer on low speed 1 to 2 minutes or until creamy. Gradually add powdered sugar, 1 cup at a time, beating after each addition.
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Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Add rum and rum extract. Continue beating until frosting is smooth and spreadable.
Ingredients you will need
Rum ExtractRum Extract
FrostingFrosting
RumRum
6
Place 1 cake layer, rounded side down, on serving plate.
7
Spread with a layer of frosting. Top with second cake layer, rounded side down. Frost side and top of cake with remaining frosting. Decorate as desired.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In2 hrs
Servings12
Health Score0
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