Rugalach

Name: Rugalach
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 114 grams butter, melted, divided; 227 grams package cream cheese, softened; 250 grams all-purpose flour; 2 Tbsps ground cinnamon; 55 grams finely chopped pecans; 1 teaspoons salt; 200 grams sugar

If you want to add more lacto ovo vegetarian recipes to your repertoire, Rugalach might be a recipe you should try. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 154 calories, 2g of protein, and 9g of fat per serving. Head to the store and pick up salt, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Rugalach, Rugalach or Rugelach, and Golden Rugalach.

Instructions

In a large bowl, beat butter and cream cheese until smooth.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Combine flour and salt; gradually add to cream cheese mixture and mix well. Divide dough into fourths. Wrap each portion in plastic wrap; refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Cream Cheese

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Roll out each portion between two sheets of waxed paper into a 12-in. circle.

Ingredients you will need

Roll

Remove top sheet of waxed paper.

Combine sugar and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Brush each circle with 1 tablespoon melted butter.

Ingredients you will need

Butter

Sprinkle each with 3 tablespoons cinnamon-sugar and 2 tablespoons pecans.

Ingredients you will need

Cinnamon

Pecans

Sugar

Cut each into 12 wedges.

Roll up wedges from the wide end; place pointed side down 2 in. apart on ungreased baking sheets. Curve ends to form a crescent shape.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 350° for 24-26 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks.

Brush warm cookies with remaining butter; sprinkle with remaining cinnamon-sugar.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment

Ingredients

Servings:

114grams

butter, melted, divided 227grams

package cream cheese, softened 250grams

all-purpose flour 2Tbsps

ground cinnamon 55grams

finely chopped pecans 1teaspoons

salt 200grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.