Royal Icing I

Royal Icing I
Royal Icing I might be Head to the store and pick up confectioners' sugar, egg whites, lemon extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
Ingredients you will need
Lemon ExtractLemon Extract
Egg WhitesEgg Whites
IcingIcing
SugarSugar
EggEgg
Equipment you will use
BlenderBlender
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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