Royal Icing I
Royal Icing I might be Head to the store and pick up confectioners' sugar, egg whites, lemon extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.