Royal Icing
Need A mixture of cream of tartar, pasteurized egg whites, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Beat egg whites and cream of tartar in large bowl with electric mixer on high speed until blended.
Add powdered sugar gradually, beating on low speed until well blended after each addition. Beat on high speed 5 min. or until stiff peaks form.