Round 2 - Barbeque Chicken Salad

Name: Round 2 - Barbeque Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 118 milliliters barbeque sauce; 2 teaspoons freshly ground black pepper; 1 kilograms bone-in chicken thighs; 1 Tbsp brown sugar; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 2 smalls celery stalks, small dice; 1 teaspoon chili powder; 2 Tbsps chili powder; 1 teaspoon freshly chopped garlic; 1 Tbsp garlic powder; 4 hot dogs rolls; 1 Tbsp hot sauce; 1 Tbsp lemon juice; 2 Tbsps mayonnaise; 2 Tbsps paprika; 0 teaspoons freshly cracked black pepper; 1 mediums red onion, small dice; 4 leaves romaine lettuce; 1 teaspoons salt; 1 Tbsp salt; 4 servings Salt and freshly ground black pepper; 1 Tbsp spicy brown mustard; 1 Tbsp Worcestershire sauce; 4 yellow squash, sliced lengthwise in 1/2

Round 2 - Barbeque Chicken Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 1008 calories, 57g of protein, and 69g of fat. Head to the store and pick up garlic powder, salt, chili powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a medium bowl mix together the chicken, celery, onion, mayonnaise and barbeque sauce. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Mayonnaise

Whole Chicken

Celery

Onion

Equipment you will use

Bowl

Divide the chicken salad evenly between the 4 hot dog rolls, top each with a lettuce leaf and serve.

Ingredients you will need

Hot Dog Bun

Lettuce Leaf

Whole Chicken

In a small bowl add all of the spice rub ingredients. Stir together with a fork until well blended. Reserve 3 tablespoons of the rub for the Grilled Brisket recipe.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Bowl

Sprinkle the remaining spice rub over the chicken parts until well coated.

Ingredients you will need

Chicken Pieces

Dry Seasoning Rub

Preheat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Add the chicken and cook for 8 to 10 minutes per side. If using an outdoor grill, heat the grill on low. Arrange the chicken on the grill, cover and grill over indirect heat until cooked through about 10 to 15 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

While the chicken is grilling add all the barbeque sauce ingredients to a small pan and stir well to combine. Bring to a simmer over low heat and let cook for 5 minutes. Reserve 2 tablespoons of sauce for Round 2 Recipe: Barbeque Chicken Salad.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Sauce

Equipment you will use

Frying Pan

Brush the chicken with the barbeque sauce. Cook for 3 minutes, flip and brush the other side of the chicken with remaining sauce and cook and additional 3 minutes.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Sauce

Let rest for 5 minutes before serving. Reserve 2 thighs for Round 2 Recipe: Barbeque Chicken Salad. Arrange the chicken on a serving platter and keep warm.

Ingredients you will need

Whole Chicken

Brush the squash with the canola oil and sprinkle with salt and pepper. Put on the grill and cook for 3 to 4 minutes per side over direct heat.

Ingredients you will need

Salt And Pepper

Canola Oil