Rotini with Salsa di Limone

Name: Rotini with Salsa di Limone
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters crumbled ricotta salata cheese or feta cheese; 1 large lemon, zested and juiced; 59 milliliters extra-virgin olive oil; 567 grams Roma tomatoes, seeded and diced; 454 grams rotini pasta; 1 teaspoon salt

You can never have too many Mexican recipes, so give Rotini with Salsa di Limone a try. This recipe makes 6 servings with 444 calories, 14g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have roma tomatoes, feta cheese, salt, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

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Pasta

Drain pasta, reserving 1 cup of the pasta water.

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Water

Pasta

Place the hot pasta in a large bowl.

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Pasta

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Bowl

Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired.

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Ricotta Salata Cheese

Water

Lemon Zest

Olive Oil

Tomato

Pepper

Juice

Salt

Serve.

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Pot

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 237milliliters

crumbled ricotta salata cheese or feta cheese 1large

lemon, zested and juiced 59milliliters

extra-virgin olive oil 567grams

Roma tomatoes, seeded and diced 454grams

rotini pasta 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.