Rotini with Chicken, Asparagus, and Tomatoes

Name: Rotini with Chicken, Asparagus, and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters (1-inch) slices asparagus; 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 473 milliliters cherry tomatoes, halved; 2 Tbsps chopped fresh basil; 2 garlic cloves, minced; 28 grams 1/4 cup crumbled goat cheese; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 227 grams uncooked rotini (corkscrew pasta); 454 grams skinless, boneless chicken breast, cut into 1/4-inch strips

Rotini with Chicken, Asparagus, and Tomatoes might be just the main course you are searching for. One serving contains 420 calories, 34g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have asparagus, garlic cloves, chicken breast, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 15 minutes.