Iced Pumpkin Cookies

Name: Iced Pumpkin Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin puree; 473 milliliters confectioners sugar; 1 egg; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters light butter, softened; 3 Tbsps milk; 1 teaspoons salt; 2 teaspoons Stevia (or 1 1/2 cups sugar); 1 teaspoon vanilla extract

Iced Pumpkin Cookies is a vegetarian recipe with 18 servings. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 160 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking powder, ground nutmeg, stevia, and a few other things to make it today.