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Rotini Pasta Bake

Rotini Pasta Bake
Rotini Pasta Bake might be a good recipe to expand your main course repertoire. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 24g of protein, and 12g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up rotini pasta, mozzarella cheese, salt, and a few other things to make it today.

Instructions

1
In a large pot cook rotini pasta in boiling salted water until al dente.
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RotiniRotini
WaterWater
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PotPot
2
Drain.
3
Cook ground turkey or beef in medium skillet until brown.
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Ground TurkeyGround Turkey
BeefBeef
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Frying PanFrying Pan
4
Add the diced onion, salt and pepper.
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Salt And PepperSalt And Pepper
OnionOnion
5
Mix in half of the jar of spaghetti sauce.
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Pasta SaucePasta Sauce
6
In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce.
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Pasta SaucePasta Sauce
PastaPasta
BeefBeef
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BowlBowl
7
Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
8
In a preheated 425 degree F (230 degree C) oven bake for 20 minutes.
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OvenOven
9
Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes.
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Shredded MozzarellaShredded Mozzarella
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
10
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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