New York Strip Steak with Sauce Robert over Baby Potatoes

Name: New York Strip Steak with Sauce Robert over Baby Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms 12 baby potatoes (about , sliced; 170 grams bacon strips; 2 teaspoons cornstarch; 59 milliliters demi-glace; 1 teaspoon Dijon mustard; 2 teaspoons fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs); 454 grams steamed haricots verts, as garnish; 118 milliliters Merlot; 1 Tbsp olive oil; 6 servings Olive oil; 1 large onion, diced; 6 servings Salt and freshly ground black pepper; 30 milliliters tablespoon minced scallions, white and tender green parts only; 1 shallot, minced; 1 kilograms New York strip steaks; 2 teaspoons tomato paste; 1 Tbsp water; 85 grams cup (about white mushrooms, cleaned, trimmed and sliced

New York Strip Steak with Sauce Robert over Baby Potatoes might be a good recipe to expand your main course collection. This recipe serves 6. One portion of this dish contains about 47g of protein, 53g of fat, and a total of 877 calories. It is perfect for valentin day. If you have mushrooms, bacon strips, haricots verts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

For the sauce, heat the olive oil in a medium saucepan over medium-high heat, and saute the shallot until it becomes translucent.

Ingredients you will need

Olive Oil

Shallot

Sauce

Equipment you will use

Sauce Pan

Add the mushrooms and cook until they are tender and give up their juices. (While the mushrooms are cooling, begin sauteing the bacon in a separate skillet for the potatoes.)

Ingredients you will need

Mushrooms

Potato

Bacon

Equipment you will use

Frying Pan

Add the merlot and cook for about 5 minutes. Meanwhile, in a separate small bowl, make a slurry with 1 tablespoon water and the cornstarch, then add the tomato paste and Dijon mustard and mix thoroughly until smooth.

Ingredients you will need

Dijon Mustard

Tomato Paste

Corn Starch

Merlot

Water

Equipment you will use

Bowl

Add this mixture to the pan of mushrooms along with demi-glace and parsley. Season with salt and pepper, to taste. Turn heat down to medium-low, and allow to reduce and thicken.

Ingredients you will need

Salt And Pepper

Mushrooms

Parsley

Equipment you will use

Frying Pan

White the mushrooms are cooking, heat the oil in the deep-fryer to 375 degrees F or according the manufacturer's instructions for potatoes.

Ingredients you will need

Mushrooms

Potato

Cooking Oil

Saute the bacon strips in a skillet until crispy.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain and cool to room temperature.

Equipment you will use

Paper Towels

Drain excess bacon fat from the skillet leaving a coating in which to saute the onion. Cook until the onion becomes translucent. Deep-fry the baby potato slices until golden and drain on paper towels.

Ingredients you will need

New Potato

Bacon Drippings

Onion

Equipment you will use

Paper Towels

Frying Pan

Transfer them to the pan of onions, and crumble in the bacon. Toss in the scallions and season with salt and pepper. Cover and keep warm.

Ingredients you will need

Salt And Pepper

Green Onions

Onion

Bacon

Equipment you will use

Frying Pan

Heat the oven to 375 degrees F for the steak, if you are finishing in the oven.

Ingredients you will need

Steak

Equipment you will use

Oven

Heat olive oil over medium-high heat in a skillet with oven-safe handles. Season the steaks with salt and pepper and sear for about 2 minutes per side undisturbed (to let seasonings integrate into the surface of the meat) and then to your preferred level of doneness.

Ingredients you will need

Salt And Pepper

Seasoning

Olive Oil

Steak

Meat

Equipment you will use

Frying Pan

Oven

Transfer the entire skillet to the oven to finish (about 10 minutes for medium- rare) They can also be cooked on a grill.

Equipment you will use

Frying Pan

Grill

Oven

Let steaks rest, then slice into 1/4-inch thick slices.

Ingredients you will need

Steak

To serve spoon some potatoes, top with a "fan" of steak slices and drizzle sauce over sliced steak.

Ingredients you will need

Steak

Potato

Sauce

Garnish the plate with haricots verts.

Ingredients you will need

Haricots Verts

Equipment

Ingredients

Servings:

1kilograms

12 baby potatoes (about , sliced 170grams

bacon strips 2teaspoons

cornstarch 59milliliters

demi-glace 1teaspoon

Dijon mustard 2teaspoons

fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs)454grams

steamed haricots verts, as garnish 118milliliters

Merlot 1Tbsp

olive oil 6servings

Olive oil 1large

onion, diced 6servings

Salt and freshly ground black pepper 30milliliters

tablespoon minced scallions, white and tender green parts only 1

shallot, minced 1kilograms

New York strip steaks 2teaspoons

tomato paste 1Tbsp

water 85grams

cup (about white mushrooms, cleaned, trimmed and sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.

Wild & Wilder The Exhibitionist Merlot

The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.