Roti De Porc Au Lait - Pork Loin With Whole Milk

Name: Roti De Porc Au Lait - Pork Loin With Whole Milk
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 1 kilograms boneless pork loin roast; 1 Tbsp butter; 1 large carrot, finely chopped; 1 Tbsp flour; 2 sprigs fresh thyme; 1 garlic clove, minced; 1 large leek, finely chopped (white part only); 2 Tbsps olive oil; 1 medium onion, chopped; 1 sprig parsley; 2 teaspoons pepper; 2 teaspoons salt; 473 milliliters whole milk

Roti De Porc Au Lait - Pork Loin With Whole Milk might be just the bread you are searching for. This recipe serves 6. One serving contains 435 calories, 54g of protein, and 19g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, thyme, onion, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Ingredients

Servings:

bay leaf 1kilograms

boneless pork loin roast 1Tbsp

butter 1large

carrot, finely chopped 1Tbsp

flour 2sprigs

fresh thyme 1

garlic clove, minced 1large

leek, finely chopped (white part only)2Tbsps

olive oil 1medium

onion, chopped 1sprig

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Aichenberg Premium Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.