Rosy Italian Dressing

Name: Rosy Italian Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons dried whole basil; 1 clove garlic, crushed; 118 milliliters nonfat buttermilk; 59 milliliters nonfat mayonnaise; 1 Tbsp grated onion; 0 teaspoons dried whole oregano; 0 teaspoons paprika; 0 teaspoons pepper; 59 milliliters no-salt-added tomato juice

Rosy Italian Dressing might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 29 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of paprika, garlic, no-salt-added tomato juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill.

Equipment you will use

Whisk

Bowl

Serve with salad greens.

Ingredients you will need

Greens

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

dried whole basil 1clove

garlic, crushed 118milliliters

nonfat buttermilk 59milliliters

nonfat mayonnaise 1Tbsp

grated onion 0teaspoons

dried whole oregano 0teaspoons

paprika 0teaspoons

pepper 59milliliters

no-salt-added tomato juice

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.