Rosy Grape Jelly
Rosy Grape Jelly is a gluten free and vegan condiment. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 51 calories. This recipe serves 60. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of cranberry juice, sugar, pectin, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Pour the cranberry and grape juices into a heavy pot.
Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly.
Remove from heat, and skim off any foam.
Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.