Rosy Grape Jelly

Rosy Grape Jelly
Rosy Grape Jelly is a gluten free and vegan condiment. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 51 calories. This recipe serves 60. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of cranberry juice, sugar, pectin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Pour the cranberry and grape juices into a heavy pot.
Ingredients you will need
CranberriesCranberries
GrapesGrapes
Equipment you will use
PotPot
2
Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly.
Ingredients you will need
PectinPectin
JuiceJuice
SugarSugar
3
Remove from heat, and skim off any foam.
4
Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Ingredients you will need
JellyJelly
WaterWater

Equipment

DifficultyExpert
Ready In25 m.
Servings60
Health Score0
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