Rosemary Sweet Potato Soup

Name: Rosemary Sweet Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 2 cinnamon sticks; 2 sprigs fresh rosemary; 3 garlic cloves , peeled & crushed; 177 milliliters heavy cream; 1 large onion , diced; 57 grams chopped pecans; 1 teaspoon sea salt; 3 star anise; 4 Tbsps sweet unsalted butter; 907 grams vegetable broth; 907 grams sweet potatoes or yams, peeled & cut into 1 inch cubes; 4 teaspoons quatre-epices

You can never have too many main course recipes, so give Rosemary Sweet Potato Soup a try. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 149g of fat, and a total of 2563 calories. If you have butter, garlic cloves, yams, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Sweet Potato Soup with Pancetta-Rosemary Croutons, Sweet potato & rosemary soup with garlic toasts, and Purple Sweet Potato and Chickpea Pot Pie Soup with Rosemary Biscuits.