Rosemary Steak

Name: Rosemary Steak
Prep time: 3 h 16 min
Cook time: 3 h 16 min
Total time: 3 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig fresh rosemary; 237 milliliters red wine; 1 teaspoon salt; 4 New York strip steaks, cut 1-inch thick

Rosemary Steak might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 521 calories, 46g of protein, and 32g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, wine, new york strip steaks, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 3 hours and 16 minutes.

Instructions

Combine the red wine, salt and rosemary in a small bowl.

Ingredients you will need

Red Wine

Rosemary

Salt

Equipment you will use

Bowl

Let stand at room temperature for 2 to 3 hours.

Heat a large griddle or cast-iron skillet over high heat.

Equipment you will use

Frying Pan

Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Pour in the wine mixture, and allow it to boil for a minute.

Ingredients you will need

Wine

Serve steaks with sauce on a deep platter.

Ingredients you will need

Steak

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1sprig

fresh rosemary 237milliliters

red wine 1teaspoon

salt 4

New York strip steaks, cut 1-inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.