Rosemary Slow-Cooker Chicken

Name: Rosemary Slow-Cooker Chicken
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Cooked rice, mashed potatoes or egg noodles for serving, optional; 1 teaspoon crumbled dried rosemary; 59 milliliters all-purpose flour; 8 cloves garlic, roughly chopped; 3 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoons salt; 1 kilograms boneless, skinless chicken breast halves, about 3 1/2 lb. total; 3 Tbsps white wine

Rosemary Slow-Cooker Chicken might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 9g of fat, and a total of 303 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a dairy free diet. A mixture of garlic, chicken breast halves, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.

Instructions

Mix garlic, rosemary, olive oil, wine, salt, pepper and 2 Tbsp. water in a 4- to 5-quart slow cooker.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Pepper

Water

Salt

Wine

Equipment you will use

Slow Cooker

Mix well.

Add chicken and turn each piece to coat well. Cover and cook on low until chicken is tender and cooked through, 3 to 4 hours.

Ingredients you will need

Whole Chicken

Transfer chicken to a platter and tent loosely with foil.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Remove 1/2 cup cooking liquid from slow cooker; place in a small bowl.

Equipment you will use

Slow Cooker

Bowl

Whisk in flour until no lumps remain.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Pour flour mixture back into slow cooker and whisk until smooth. Turn heat to high and cook, uncovered and stirring occasionally, until thickened, about 15 minutes. Taste and adjust seasoning if necessary.

Ingredients you will need

Seasoning