Rosemary-Scented Flatbread with Black Grapes

Name: Rosemary-Scented Flatbread with Black Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters seedless black grapes, quartered and divided; 2 teaspoons package dry yeast (about; 769 milliliters all-purpose flour, divided; 2 teaspoons chopped fresh rosemary; 3 teaspoons olive oil, divided; 1 teaspoons salt, divided; 1 teaspoon sugar; 296 milliliters warm water (100° to 110°); 118 milliliters white cornmeal

Rosemary-Scented Flatbread with Black Grapes might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 177 calories. It is a good option if you're following a vegan diet. A mixture of olive oil, salt, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly spoon the flour into dry measuring cups, and level with a knife. Dissolve the sugar and the yeast in 1 1/4 cups warm water in a large bowl. Stir in 1 cup flour. Cover the mixture loosely with plastic wrap, and let stand 30 minutes.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Wrap

Equipment you will use

Measuring Cup

Plastic Wrap

Knife

Bowl

Add 2 cups flour, white cornmeal, 1 teaspoon salt, chopped rosemary, and 1 1/2 teaspoons oil to yeast mixture; stir until a soft dough forms.

Ingredients you will need

White Cornmeal

Rosemary

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 teaspoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down, and turn out onto a lightly floured surface. Arrange 2/3 cup grapes over dough, and knead gently 4 to 5 times or just until grapes are incorporated into the dough.

Ingredients you will need

Grapes