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Rosemary Salt-and-Vinegar Chips

Rosemary Salt-and-Vinegar Chips
You can never have too many hor d'oeuvre recipes, so give Rosemary Salt-and-Vinegar Chips a try. One serving contains 203 calories, 2g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up peanut oil, malt, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Combine vinegar, sugar, 1 Tbsp. salt, and 1 cup water in a medium-size glass bowl, stirring until sugar dissolves.
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SaltSalt
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2
Cut potatoes into thin slices, using a mandoline or sharp knife. (
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3
Cut them as thin as you can.)
4
Stir potatoes into vinegar mixture; chill 24 hours.
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5
Stir together rosemary, pepper, and remaining 1 Tbsp. salt in a small jar.
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SaltSalt
6
Drain potatoes; gently pat dry with paper towels.
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7
Pour oil to depth of 3 inches into a large Dutch oven; heat to 34
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8
Fry potatoes, in batches, stirring occasionally, 2 to 3 minutes or until golden brown.
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9
Drain on paper towels, and immediately sprinkle with rosemary mixture.
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10
Serve warm, or cool completely (about 10 minutes).
DifficultyHard
Ready In25 m.
Servings25
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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