Rosemary Pork Roast with Carrots

Name: Rosemary Pork Roast with Carrots
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams ready-to-eat baby-cut carrots; 2 teaspoons dried rosemary leaves, crushed; 1 teaspoons garlic powder; 0 teaspoons pepper; 1 kilograms boneless pork center loin roast (about; 1 teaspoon salt; 1 large sweet onion, cut into 16 wedges

Rosemary Pork Roast with Carrots might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 193 calories, 26g of protein, and 5g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have ready-to-eat baby-cut carrots, pepper, garlic powder, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 400F. Spray 15x10x1-inch pan with olive oil cooking spray.

Ingredients you will need

Olive Oil Spray

Equipment you will use

Oven

Frying Pan

Remove fat from pork. Spray pork with cooking spray; sprinkle with 1 teaspoon of the rosemary, 1/2 teaspoon of the salt and the pepper.

Ingredients you will need

Cooking Spray

Rosemary

Pepper

Pork

Salt

Place in center of pan.

Equipment you will use

Frying Pan

In large bowl, mix carrots, onion, garlic powder, the remaining teaspoon rosemary and 1/2 teaspoon salt. Arrange vegetable mixture around pork; spray vegetables with cooking spray.

Ingredients you will need

Cooking Spray

Garlic Powder