Rosemary Polenta

Name: Rosemary Polenta
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 710 milliliters chicken stock, preferably homemade; 473 milliliters cornmeal; 18 servings Flour, olive oil, and butter, for frying; 1 teaspoon minced fresh rosemary leaves; 3 cloves tablespoon minced garlic; 473 milliliters half-and-half; 1 teaspoons kosher salt; 473 milliliters milk; 59 milliliters olive oil; 118 milliliters good grated Parmesan; 1 teaspoon crushed red pepper flakes; 113 grams (1 stick) unsalted butter

Rosemary Polenta might be just the hor d'oeuvre you are searching for. This recipe serves 18. One serving contains 220 calories, 6g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 16 minutes. Head to the store and pick up pepper, rosemary leaves, milk, and a few other things to make it today.

Instructions

Heat the butter and olive oil in a large saucepan.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the garlic, red pepper flakes, rosemary, salt, and pepper and saute for 1 minute.

Ingredients you will need

Red Pepper Flakes

Rosemary

Garlic

Pepper

Salt

Add the chicken stock, half-and-half, and milk and bring to a boil.

Ingredients you will need

Chicken Stock

Milk

Remove from the heat and slowly sprinkle the cornmeal into the hot milk while stirring constantly with a whisk. Cook over low heat, stirring constantly, for a few minutes, until thickened and bubbly. Off the heat, stir in the Parmesan.

Ingredients you will need

Cornmeal

Parmesan

Milk

Equipment you will use

Whisk

Pour into a 9 by 13 by 2-inch pan, smooth the top, and refrigerate until firm and cold.

Equipment you will use

Frying Pan

Cut the chilled polenta into 12 squares, as you would with brownies. Lift each one out with a spatula and cut diagonally into triangles. Dust each triangle lightly in flour.

Ingredients you will need

Polenta

All Purpose Flour

Equipment you will use

Spatula

Heat 1 tablespoon olive oil and 1 tablespoon butter in a large saute pan and cook the triangles in batches over medium heat for 3 to 5 minutes, turning once, until browned on the outside and heated inside.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add more butter and oil, as needed.

Ingredients you will need

Butter

Cooking Oil