Mango, Melon And Chicken Salad (low Sodium)

Name: Mango, Melon And Chicken Salad (low Sodium)
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 12 cantaloupe balls; 2 boneless chicken breasts; 12 honeydew balls; 1 mango , peeled seeded and roughly chopped; 2 mangoes , peeled, flesh cut off the seed, then diced; 2 teaspoons olive oil; 4 leaves radicchio (to garnish); 2 Tbsps white wine; 2 Tbsps white wine vinegar

Mango, Melon And Chicken Salad (low Sodium) is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 1561 calories, 34g of protein, and 9g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 48 minutes. If you have mango, mangoes, honeydew balls, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.