Rosemary Mozzarella Skewers

Name: Rosemary Mozzarella Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps Balsamic Vinegar; 28 grams Fresh M zarella Cheese, Cut Into 1-inch Cubes; 12 servings Fresh Ground Black Pepper (lots!); 12 servings Sprinkle Of Ground Thyme; 12 servings Black Or Kalamata Olives, Drained; 12 servings Marinated Artichoke Hearts, Drained; 118 milliliters Olive Oil; 1 Stalk Of Fresh Rosemary; 12 servings Salami, Sliced Thin And Folded Into Fourths

This recipe serves 12. One serving contains 267 calories, 7g of protein, and 25g of fat. Only It is a good option if you're following a gluten free and primal diet. A mixture of balsamic vinegar, olive oil, salami, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.)Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you'd like.

Ingredients you will need

Artichoke Hearts