Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish

Name: Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 chicken thighs, skin on; 1 teaspoon cascabel chile powder; 1 Tbsp chopped fresh rosemary; 2 Tbsps chopped fresh rosemary; 3 cloves garlic, chopped; 4 cloves garlic, coarsely chopped; 177 milliliters olive oil; 2 Tbsps olive oil; 4 servings Spicy Orange Glaze; 1 liters fresh orange juice; 2 oranges, peeled and segmented; 1 pineapple, peeled and diced; 1 red onion, coarsely chopped; 1 red onion, thinly sliced; 59 milliliters red wine vinegar; 4 servings Salt and pepper; 4 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish a try. This recipe makes 4 servings with 1310 calories, 42g of protein, and 93g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of onion, spicy orange glaze, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.

Equipment you will use

Sauce Pan

Grill

Whisk together the oil, garlic and rosemary in a large baking dish.

Ingredients you will need

Rosemary

Garlic

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes.

Ingredients you will need

Salt And Pepper