Rosemary-Lemon Olives

Rosemary-Lemon Olives
Rosemary-Lemon Olives might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 146 calories, 1g of protein, and 16g of fat per serving. This recipe serves 4. If you have pepper flakes, kalamatan olives, garnish: rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 44 minutes.

Instructions

1
Place lemon peel, rosemary, and red pepper flakes in an 11" x 7" baking dish.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon PeelLemon Peel
RosemaryRosemary
Equipment you will use
Baking PanBaking Pan
2
Add olives, and drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
OlivesOlives
3
Bake, uncovered, at 300 for 40 minutes. Cool to room temperature.
Equipment you will use
OvenOven
4
Garnish, if desired, and serve immediately, or store in refrigerator up to 5 days. Bring refrigerated olives to room temperature before serving.
Ingredients you will need
OlivesOlives
DifficultyMedium
Ready In44 m.
Servings4
Health Score1
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