Rosemary-Dijon Crusted Standing Rib Roast

Name: Rosemary-Dijon Crusted Standing Rib Roast
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters Dijon mustard; 1 Tbsp chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 5 garlic cloves; 355 milliliters fat-free, lower-sodium beef broth; 1 Tbsp extra-virgin olive oil; 158 milliliters pinot noir; 1 teaspoon salt; 2 kilograms standing rib roast, trimmed

Need If you have lower-sodium beef broth, thyme, rosemary, and a few other ingredients on hand, you can make it. To use up the pinot noir you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Let beef stand 1 hour at room temperature.

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Beef

Sprinkle beef evenly with salt and pepper.

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Salt And Pepper

Beef

Preheat oven to 40

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Oven

Place garlic in a mini chopper, and pulse until finely chopped.

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Garlic

Add Dijon, thyme, rosemary, and oil; pulse to combine. Rub Dijon mixture evenly over beef.

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Rosemary

Thyme

Beef

Cooking Oil

Dry Seasoning Rub

Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan.

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Cooking Spray

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Roasting Pan

Bake at 400 for 30 minutes. Reduce oven temperature to 350 (do not remove roast from oven); bake at 350 for 30 minutes.

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Oven

Add broth to pan.

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Broth

Equipment you will use

Frying Pan

Bake for 30 minutes or until a thermometer registers 135 or until desired degree of doneness.

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Kitchen Thermometer

Oven

Remove roast from oven, and let stand 20 minutes before slicing.

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Oven

Heat roasting pan over medium-high heat; bring broth mixture to a boil, scraping pan to loosen browned bits. Stir in wine; boil 6 minutes or until reduced to 2/3 cup (about 6 minutes).

Ingredients you will need

Broth

Wine