Rosemary-Crusted Rack of Lamb with Herbed Jelly

Name: Rosemary-Crusted Rack of Lamb with Herbed Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 garlic cloves, crushed; 1 Tbsp honey; 4 servings Herbed Jelly; 680 grams 8-rib) lean rack of lamb; 0 teaspoons cracked pepper; 0 teaspoons salt; 237 milliliters fresh whole-wheat breadcrumbs; 2 teaspoons finely chopped fresh or 3/4 teaspoon dried rosemary

Need A mixture of lamb, breadcrumbs, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Trim the fat from lamb, and place, meat side up, on broiler pan. Insert meat thermometer into the thickest part of lamb, making sure thermometer does not touch bone. Set aside.

Ingredients you will need

Bone

Lamb

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Combine mustard, honey, and garlic; stir well.

Ingredients you will need

Mustard

Garlic

Honey

Spread mustard mixture over lamb.

Ingredients you will need

Mustard

Spread

Lamb

Combine breadcrumbs and next 3 ingredients; stir well. Pat breadcrumb mixture into mustard mixture on lamb.

Ingredients you will need

Breadcrumbs

Mustard

Lamb

Bake lamb at 425 for 40 minutes or until thermometer registers 140 (rare) to 160 (medium-well). Slice into 8 chops; serve with Herbed Jelly, and garnish with rosemary sprigs, if desired.

Ingredients you will need

Rosemary