Rosemary Chicken And Roasted Sweet Potato

Name: Rosemary Chicken And Roasted Sweet Potato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 70 grams baby spinach leaves; 4 fillets chicken breast fillets, trimmed; 125 milliliters ½ cup chicken stock; 1 Tbsp olive oil, extra; 55 grams ¾ cup grated parmesan; 1 teaspoon chopped rosemary leaves; 4 servings sea salt and cracked black pepper; 400 grams sweet potatoes, peeled and thinly sliced; 2 Tbsps wholegrain mustard

This recipe makes 4 servings with 193 calories, 8g of protein, and 8g of fat each. If $1.15 per serving falls in your budget, Rosemary Chicken And Roasted Sweet Potato might be a great gluten free and primal recipe to try. From preparation to the plate, this recipe takes about 45 minutes. If you have parmesan, wholegrain mustard, olive oil, and a few other ingredients on hand, you can make it.