Rosemary Bacon, Lettuce, and Tomato Salad

Name: Rosemary Bacon, Lettuce, and Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 strips applewood-smoked bacon, chopped; 1 avocado, chopped; 118 milliliters crumbled blue cheese; 227 grams cup halved grape or cherry tomatoes; 1 Tbsp chopped fresh rosemary leaves; 1 garlic clove, minced; 567 grams head iceberg lettuce (about , cored and cut into 16 wedges; 1 teaspoons kosher salt; 118 milliliters low-fat Greek yogurt; 0 teaspoons pepper

Rosemary Bacon, Lettuce, and Tomato Salad might be just the main course you are searching for. One serving contains 377 calories, 15g of protein, and 31g of fat. This gluten free and primal recipe serves 4. If you have iceberg lettuce, cherry tomatoes, rosemary leaves, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.