Rosemary-Apple Bread

Name: Rosemary-Apple Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 710 milliliters all-purpose flour, divided; 1 teaspoon finely chopped fresh rosemary; 237 milliliters diced peeled Granny Smith apple (about 1 small); 1 teaspoons salt; 237 milliliters warm water (100° to 110°); 2 teaspoons package quick-rise yeast (about

Rosemary-Apple Bread might be just the bread you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 101 calories. This recipe serves 16. If you have quick-rise yeast, flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 3/4 cups flour, salt, rosemary, and yeast in a large bowl, stirring with a whisk.

Ingredients you will need

Rosemary

All Purpose Flour

Yeast

Salt

Equipment you will use

Whisk

Bowl

Add water, stirring until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Cover and let rest 5 minutes. Knead in apple.

Ingredients you will need

Apple