Root Vegetables Jazzed Up

Name: Root Vegetables Jazzed Up
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters Apple Juice; 6 brussels sprouts; 1 Large Carrot; 3 Sprigs Fresh Thyme; 2 Cloves Garlic; 2 Tbsps Honey (or maple syrup/agave for a vegan version); 1 Tbsp Olive Oil; 1 Large Parsnip; 1 serving Salt and Pepper; 1 Turnip

Need a gluten free, dairy free, and primal side dish? Root Vegetables Jazzed Up could be an outstanding recipe to try. One serving contains 516 calories, 8g of protein, and 15g of fat. This recipe serves 1. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have apple juice, brussels sprouts, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.