Root Vegetable Soup with Meatballs

Name: Root Vegetable Soup with Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons About freshly ground black pepper; 2 Tbsps butter; 1 Tbsp minced chives, plus more for garnish; 1 Tbsp minced flat-leaf parsley; 227 grams ground pork; 1 liters reduced-sodium chicken broth; 1 medium onion, chopped; 680 grams medium parsnips (about , peeled and chopped; 3 Tbsps finely grated asiago, parmesan, or pecorino cheese; 2 teaspoons salt, divided; 454 grams medium turnips (about , peeled and chopped

Root Vegetable Soup with Meatballs might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 14g of fat, and a total of 288 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, salt, chives, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Melt butter in a medium pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add onion and 1/2 tsp. salt. Cook, stirring, until soft, about 2 minutes.

Ingredients you will need

Onion

Salt

Add turnips, parsnips, broth, and 1 cup water. Bring to a boil, then reduce heat to medium-low and simmer until vegetables are tender, 10 to 15 minutes.

Ingredients you will need

Vegetable