Root-Vegetable Mashed Potatoes with Chestnuts

Name: Root-Vegetable Mashed Potatoes with Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons dried chervil; 118 milliliters chopped cooked shelled chestnuts (about 1/2 pound in shell); 177 milliliters fat-free, less-sodium chicken broth; 5 garlic cloves, peeled; 473 milliliters (1-inch-thick) sliced parsnip; 1 Dash black pepper; 1 teaspoons salt; 1 Tbsp butter or stick margarine; 946 milliliters (1-inch) cubed peeled baking potato or Yukon gold

Root-Vegetable Mashed Potatoes with Chestnuts might be just the side dish you are searching for. This recipe makes 10 servings with 87 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chestnuts, dash of pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Thanksgiving. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.