Root Beer Float Cake

Name: Root Beer Float Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 56 milliliters canola oil; 2 eggs; 413 milliliters cold root beer, divided; 1 envelope whipped topping mix (Dream Whip); 1 package white cake mix (regular size)

The recipe Root Beer Float Cake is ready in around 45 minutes and is definitely Users who liked this recipe also liked Root Beer Float Cake, Root Beer Float Cake, and Root Beer Float Cake.

Instructions

In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.

Ingredients you will need

Root Beer

Cake Mix

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased 13x9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

Ingredients you will need

Whipped Topping

Root Beer

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

56milliliters

canola oil 2

eggs 413milliliters

cold root beer, divided 1envelope

whipped topping mix (Dream Whip)1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.