Root Beer Baked Beans

Name: Root Beer Baked Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps apple cider vinegar; 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces; 1 teaspoon freshly ground black pepper; 2 kilograms cannellini (white kidney beans), rinsed, drained; 2 teaspoons chili powder; 1 teaspoon coarse kosher salt; 2 Tbsps Dijon mustard; 2 garlic cloves, minced; 3 Tbsps mild-flavored (light) molasses; 828 milliliters chopped onions; 355 milliliters root beer (preferably artisanal); 2 Tbsps tomato paste

Need a gluten free and dairy free side dish? Root Beer Baked Beans could be an amazing recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 14g of protein, and 5g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. A mixture of mild-flavored molasses, garlic cloves, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400°F. Cook bacon in largeovenproof pot over medium heat until crisp,stirring occasionally. Using slotted spoon,transfer bacon to paper towels.

Ingredients you will need

Bacon