RecipesMagazine

Rooibos Butternut "Pizzettas

Rooibos Butternut
You can never have too many beverage recipes, so give Rooibos Butternut "Pizzettas a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 486 calories, 3g of protein, and 48g of fat each. Head to the store and pick up chives, butter, rooibos tea leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 42
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OvenOven
2
Heat a small frying pan over medium heat and add butter and 1 tbsp. tea. When butter foams, remove from heat, cover, and let infuse 10 minutes. Strain butter through a fine sieve; discard tea.
Ingredients you will need
ButterButter
TeaTea
Equipment you will use
Frying PanFrying Pan
SieveSieve
3
Meanwhile, using a large, sturdy, sharp knife, cut off stems and seedless "necks" of squashes (save seeded parts for another use). Stand each neck on a flat side and slice peel off with 7 or 8 cuts, leaving a kind of octagonal shape.
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KnifeKnife
4
Cut necks into 1/2-in. slices. Lightly oil 2 baking sheets and place squash, slightly separated, on sheets.
Ingredients you will need
SquashSquash
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
5
Pulverize remaining 1 1/2 tsp. tea leaves (if already fine, skip this step).
Ingredients you will need
TeaTea
6
Mix with salt.
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SaltSalt
7
Brush infused butter onto tops of squash slices, then season with pepper and rooibos salt.
Ingredients you will need
RooibosRooibos
ButterButter
PepperPepper
SquashSquash
SaltSalt
8
Bake until very soft, about 25 minutes.
Equipment you will use
OvenOven
9
Transfer to a platter and sprinkle with chives.
Ingredients you will need
ChivesChives
DifficultyHard
Ready In1 h
Servings1
Health Score14
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSide Dish
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