Romesco Sauce

Romesco Sauce
You can never have too many sauce recipes, so give Romesco Sauce a try. This recipe serves 6. One portion of this dish contains about 2g of protein, 23g of fat, and a total of 220 calories. This recipe is typical of European cuisine. If you have cayenne pepper, flat-leaf parsley, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Pulse first 8 ingredients in a food processoruntil very finely chopped. With motorrunning, slowly add oil; process untilsmooth. Season with salt and pepper.DO AHEAD: Romesco can be made 1 weekahead. Cover and chill.
Ingredients you will need
Salt And PepperSalt And Pepper
RomescoRomesco
Cooking OilCooking Oil

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Tridente Tridente Tempranillo. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.
Tridente Tridente Tempranillo
Tridente Tridente Tempranillo
15 months in barrel, 8 months bottle age. Produced from ancient vaso trained vineyards up to 110 years old, fermented in stainless steel tanks, and then aged 15 months in French Oak Barrels. This deep purple wines has notes of toasty oak, graphite and balsamic. The flavors are densely fruit with creme de cassis persisting through the lingering finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
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