Romesco Sauce
You can never have too many sauce recipes, so give Romesco Sauce a try. This recipe serves 6. One portion of this dish contains about 2g of protein, 23g of fat, and a total of 220 calories. This recipe is typical of European cuisine. If you have cayenne pepper, flat-leaf parsley, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Pulse first 8 ingredients in a food processoruntil very finely chopped. With motorrunning, slowly add oil; process untilsmooth. Season with salt and pepper.DO AHEAD: Romesco can be made 1 weekahead. Cover and chill.