Romanian Apple Cake

Name: Romanian Apple Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Eastern European, European
Ingredients: 5 apples, peeled and cored; 1 teaspoon baking soda; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp vanilla extract; 177 milliliters vegetable oil; 177 milliliters chopped walnuts; 355 milliliters white sugar

Romanian Apple Cake requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 15. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 317 calories. If you have flour, vanillan extract, eggs, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. This recipe is typical of Eastern European cuisine. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Cut the apples into 1 inch wedges. Set aside.

Ingredients you will need

Apple

In a large bowl, whisk together the eggs and sugar until blended.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Walnuts

Apple

All Purpose Flour

Cooking Oil

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

Equipment you will use

Toothpicks