Romaine Salad with Spicy Peanuts & Pomegranate Seeds

Romaine Salad with Spicy Peanuts & Pomegranate Seeds
Romaine Salad with Spicy Peanuts & Pomegranate Seeds is a gluten free and vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 196 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up pomegranate seeds, butter, 1/4 cup kraft zesty italian dressing, and a few other things to make it today.

Instructions

1
Toss peanuts with sugar and pepper. Melt butter in medium skillet on medium-high heat.
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PeanutsPeanuts
ButterButter
PepperPepper
SugarSugar
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Frying PanFrying Pan
2
Add peanut mixture; cook and stir 5 min. or until lightly toasted.
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PeanutsPeanuts
3
Spread onto foil-covered baking sheet. Cool completely.
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SpreadSpread
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Combine lettuce, celery and jicama in large bowl.
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LettuceLettuce
CeleryCelery
JicamaJicama
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BowlBowl
5
Add dressing; mix lightly.
6
Sprinkle with pomegranate seeds and seasoned peanuts.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
Spiced PeanutsSpiced Peanuts
DifficultyNormal
Ready In25 m.
Servings4
Health Score11
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