Romaine Salad with Spicy Peanuts & Pomegranate Seeds
Romaine Salad with Spicy Peanuts & Pomegranate Seeds is a gluten free and vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 196 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up pomegranate seeds, butter, 1/4 cup kraft zesty italian dressing, and a few other things to make it today.
Instructions
Toss peanuts with sugar and pepper. Melt butter in medium skillet on medium-high heat.
Add peanut mixture; cook and stir 5 min. or until lightly toasted.
Spread onto foil-covered baking sheet. Cool completely.
Combine lettuce, celery and jicama in large bowl.
Add dressing; mix lightly.
Sprinkle with pomegranate seeds and seasoned peanuts.