Romaine Hearts with Strawberry Balsamic Vinaigrette
Romaine Hearts with Strawberry Balsamic Vinaigrette might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 286 calories, 5g of protein, and 27g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of strawberries, hearts romaine lettuce, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes.
Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette.
Garnish with toasted almonds.