Romaine Hearts with Strawberry Balsamic Vinaigrette

Romaine Hearts with Strawberry Balsamic Vinaigrette
Romaine Hearts with Strawberry Balsamic Vinaigrette might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 286 calories, 5g of protein, and 27g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of strawberries, hearts romaine lettuce, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Cut each heart in half lengthwise, trim away core, rinse and dry.
2
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes.
Ingredients you will need
StrawberriesStrawberries
VinegarVinegar
Equipment you will use
BowlBowl
3
Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
Equipment you will use
WhiskWhisk
4
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
StrawberriesStrawberries
5
Garnish with toasted almonds.
Ingredients you will need
AlmondsAlmonds

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score32
Magazine