Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Name: Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 firm-ripe 6-to 8-ounces avocados, halved and pitted but not peeled; 1 Tbsp minced canned chipotle chiles in adobo; 2 ears of corn, shucked; 1 teaspoon minced garlic; 59 milliliters fresh lime juice; 118 milliliters extra-virgin olive oil; 59 milliliters grated parmesan; 454 grams head romaine , tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips; 3 Tbsps vegetable oil

You can never have too many side dish recipes, so give Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing a try. One portion of this dish contains around 7g of protein, 55g of fat, and a total of 578 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes. It will be a hit at your The Fourth Of July event. A mixture of firm-ripe 6-to 8-ounces avocados, vegetable oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure.

Equipment you will use

Grill

Put parmesan in a medium bowl and add olive oil in a slow stream, whisking.

Ingredients you will need

Olive Oil

Parmesan

Equipment you will use

Whisk

Bowl

Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Chipotle Chiles

Garlic

Equipment you will use

Whisk

Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 teaspoon each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Vegetable Oil