Roma Salad with Capers, Olives, and Mozzarella

Name: Roma Salad with Capers, Olives, and Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps capers; 1 teaspoons coarse sea salt; 1 teaspoon extravirgin olive oil; 59 milliliters coarsely chopped fresh basil; 1 Tbsp chopped pitted kalamata olives; 946 milliliters (1/4-inch-thick) slices plum tomato (about 10 tomatoes); 473 milliliters thinly sliced red onion; 28 grams 1/4 cup shredded fresh mozzarella cheese

Need a gluten free, primal, and vegetarian side dish? Roma Salad with Capers, Olives, and Mozzarella could be a spectacular recipe to try. One serving contains 37 calories, 2g of protein, and 2g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have basil, pepper, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.