Rolled Turkey Breast With Sausage-pecan Stuffing

Name: Rolled Turkey Breast With Sausage-pecan Stuffing
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Coarse salt and freshly ground pepper; 12 servings Cranberry-Golden Raisin Chutney; 12 servings Sausage-Pecan Stuffing; 2 kilograms turkey breast (about , skin on, boned, trimmed, and butterflied; 6 Tbsps ozs unsalted butter, softened; 237 milliliters water, plus more if needed

If $2.83 per serving falls in your budget, Rolled Turkey Breast With Sausage-pecan Stuffing might be an amazing gluten free and primal recipe to try. One portion of this dish contains about 46g of protein, 10g of fat, and a total of 358 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Thanksgiving. 25 people found this recipe to be flavorful and satisfying. A mixture of coarse salt and pepper, turkey breast, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.