Rocky Mountain Ginger Crisp

Name: Rocky Mountain Ginger Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 part Kerns Apricot Nectar; 1 serving Skewered Crystallized Ginger Round Garnish; 1 part Hiram Walker Gingerbread Liqueur; 2 part Zipang Sparkling Sake; 30 milliliters Stranahans Colorado Whiskey

The recipe Rocky Mountain Ginger Crisp is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, and fodmap friendly option for lovers of Indian food. This recipe serves 1. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 84 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up stranahan's colorado whiskey, 1/ part zipang sparkling sake, part hiram walker gingerbread liqueur, and a few other things to make it today.

Ingredients

Servings:

part Kern's Apricot Nectar 1serving

Skewered Crystallized Ginger Round Garnish 1

part Hiram Walker Gingerbread Liqueur 2

part Zipang Sparkling Sake 30milliliters

Stranahan's Colorado Whiskey

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.