Ginger Shortbread Cookies

Name: Ginger Shortbread Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams butter, softened; 40 grams confectioners sugar; 35 milliliters crystallized ginger, finely chopped; 250 grams all-purpose flour; 1 teaspoon ground ginger; 0 teaspoons salt; 39 grams finely chopped walnuts

Ginger Shortbread Cookies is a lacto ovo vegetarian dessert. This recipe makes 60 servings with 51 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have crystallized ginger, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Ginger Shortbread Cookies, Ginger Shortbread Cookies, and Ginger Shortbread Cookies.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy.

Ingredients you will need

Powdered Sugar

Butter

Cream

Equipment you will use

Bowl

Combine the flour, ground ginger, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts and crystallized ginger.

Ingredients you will need

Candied Ginger

Baking Powder

Ginger Powder

Walnuts

All Purpose Flour

Salt

Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Cut into 1/4-in. slices.

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 12-15 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool. Store in an airtight container.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 227grams

butter, softened 40grams

confectioners' sugar 35milliliters

crystallized ginger, finely chopped 250grams

all-purpose flour 1teaspoon

ground ginger 0teaspoons

salt 39grams

finely chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco, Port Wine, Moscato Dasti

Shortbread Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.