Rockin' Baked Beans

Name: Rockin' Baked Beans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 5 slices bacon; 2 kgs navy beans; 1 teaspoon cumin seeds, toasted and ground; 2 Tbsps Dijon mustard; 4 garlic cloves, smashed and finely chopped; 1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice; 2 links Italian sausage, casing removed and crumbled; 8 servings Kosher salt; 2 Tbsps molasses; 8 servings Extra-virgin olive oil; 1 large onion, cut into 1/2-inch dice; 1 pinch Large crushed red pepper flakes; 131 milliliters tomato paste; 355 milliliters water, plus 1 cup

Rockin' Baked Beans could be just the gluten free and dairy free recipe you've been looking for. This side dish has 547 calories, 22g of protein, and 29g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, sausage, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. The Best BBQ Baked Beans and 5 More Baked Beans to Love, The Best BBQ Baked Beans and 5 More Baked Beans to Love, and Rockin' Guacamole are very similar to this recipe.

Instructions

Watch how to make this recipe.

Coat an oven-safe pot with olive oil and put over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Oven

Pot

Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes.

Ingredients you will need

Red Pepper Flakes

Peppers

Onion

Salt

Add the garlic and cook for another 2 to 3 minutes.

Ingredients you will need

Garlic

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.

Ingredients you will need

Apple Cider Vinegar