Robin's Orange Chicken and Rice with Exotic Spices

Name: Robin's Orange Chicken and Rice with Exotic Spices
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon allspice; 355 milliliters uncooked basmati rice; 0 teaspoons freshly ground black pepper; 2 Tbsps butter, divided; 946 milliliters chicken broth; 8 dried apricots, sliced; 2 garlic cloves, minced; 1 Tbsp ground ginger (this looks like a lot, but it will help flavor the entire dish; 1 orange juice (or the juice of 1 medium orange); 1 Tbsp grated orange rind (or the rind from one medium orange); 6 Tbsps chopped pistachios; 1 teaspoon dried red pepper flakes; 0 teaspoons saffron threads, crushed; 1 teaspoons salt, divided; 8 boneless, skinless chicken thighs; 1 Tbsp sugar; 1 yellow onion, sliced into thin rings

Robin's Orange Chicken and Rice with Exotic Spices might be just the main course you are searching for. Watching your figure? This gluten free recipe has 482 calories, 35g of protein, and 14g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of orange rind, saffron threads, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert.