Roasted Zucchini With Garlic

Name: Roasted Zucchini With Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh minced garlic clove; 1 teaspoon Herbes de Provence; 59 milliliters olive oil; 4 servings Salt and freshly ground black pepper; 454 grams zucchini, each cut lengthwise twice, and then cut in half across the middle

Need a gluten free, primal, and whole 30 side dish? Roasted Zucchini With Garlic could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 142 calories, 2g of protein, and 14g of fat each. If you have garlic clove, herbes de provence, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Pasta with Zucchini and Roasted Garlic, Zucchini with Lentils and Roasted Garlic, and Zucchini With Lentils And Roasted Garlic.