Roasted Zucchini and Walnut Orzo

Name: Roasted Zucchini and Walnut Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 2 teaspoons olive oil; 473 milliliters dried orzo pasta; 0 teaspoons About pepper; 0 teaspoons About salt; 1 liters fat-skimmed chicken broth or vegetable broth; 2 teaspoons walnut oil; 118 milliliters walnut pieces, coarsely chopped; 567 grams zucchini

Roasted Zucchini and Walnut Orzo might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 449 calories, 14g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable broth, walnut pieces, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Rinse and dry zucchini; cut each in half lengthwise, then cut crosswise into 1/4-inch-thick slices. In a bowl, mix zucchini with olive oil, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Divide mixture equally between two baking sheets, each 12 by 15 inches, and spread zucchini in a single layer.

Ingredients you will need

Olive Oil