Roasted Wild Mushrooms in Red-Wine Reduction

Name: Roasted Wild Mushrooms in Red-Wine Reduction
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms fresh porcini (also known as cèpes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices; 3 Tbsps chopped fresh thyme; 6 garlic cloves, minced; 4 Tbsps extra-virgin olive oil; 2 mediums onions, cut into 1/2-inch-thick wedges; 680 grams assorted pearl onions, blanched and peeled; 473 milliliters red-wine reduction; 1 teaspoon salt

Roasted Wild Mushrooms in Red-Wine Reduction is a gluten free, primal, and vegan main course. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 14g of protein, 7g of fat, and a total of 534 calories. If you have porcini, thyme, red-wine reduction, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

If using dried porcini, soak in boiling-hot water to cover until soft, about 45 minutes. Lift out porcini, squeezing out excess liquid, and discard soaking liquid. Rinse in a sieve to remove any grit and pat dry. Halve larger slices.

Ingredients you will need

Water

Equipment you will use

Sieve

Preheat oven to 375°F.

Equipment you will use

Oven

If using fresh porcini, halve or quarter larger ones, keeping smaller ones whole, and transfer all to a baking pan. Toss all mushrooms with onion wedges, garlic, thyme, wine, 3 tablespoons oil, salt, and pepper to taste. Toss pearl onions with remaining tablespoon oil and salt and pepper to taste in a shallow baking pan.

Ingredients you will need

Salt And Pepper

Pearl Onion

Mushrooms

Garlic

Pepper

Onion

Thyme

Salt

Wine

Cooking Oil

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Baking Pan

Roast mushroom mixture, covered with foil, in upper third of oven and pearl onions, uncovered, in lower third, stirring occasionally and switching position of pans halfway through roasting, until pearl onions are tender and golden brown, about 45 minutes total.

Ingredients you will need

Pearl Onion

Mushrooms

Equipment you will use

Aluminum Foil

Oven

Remove pearl onions from oven.

Ingredients you will need

Pearl Onion

Equipment you will use

Oven

Uncover mushroom mixture and stir in 1/2 cup red-wine reduction. Continue roasting mixture in middle of oven, uncovered, stirring occasionally, until vegetables are tender and liquid is reduced by half, about 30 minutes. Stir in pearl onions and roast until hot, about 10 minutes more.

Ingredients you will need

Pearl Onion

Vegetable